Indulgent lemon dessert

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

0

Ingredients

  • 250g digestive biscuits, crushed

  • 1 can of condensed milk

  • 4 lemons, zest and juice

  • 100g butter, melted

  • 100g greek yogurt

  • 100g whipped cream

Method

  1. Put crushed biscuits into the base of a cake tin, pour over butter and leave in fridge to set for 10 minutes.
  2. Mix condensed milk with whipped double cream and some Greek yoghurt, zest and juice of up to 4 lemons depending on how lemony you like it.
  3. Pour onto crushed ginger biscuit base and leave in fridge to set for minimum of two hours.

Tastes like the most amazing indulgent lemony creamy dessert ever!

Additional Information

  • Cake/Dessert

  • Spring

  • Summer

  • Make Ahead

  • lemon

This recipe has not been rated.

Rate this recipe

Your comments