Quick savoury rice with chorizo

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Serves: 2

By MrsKwazii

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Ingredients

  • Enough to cover bottom of pan vegetable stock

  • 1 medium onion sliced

  • 1 pinch salt and pepper

  • 1 chorizo sausage cut into small chunks

  • 2 tbsp olive oil

  • 1 bag Golden vegetable microwaveable rice

Method

  1. Boil the kettle to make the stock - you'll only need a small amount made up to cover the bottom of the pan (careful not to make it too salty)
  2. Chop the onion into slices
  3. Dice the chorizo (if needed, some supermarkets sell it ready diced)
  4. Heat the oil in a deep frying pan or wok
  5. Cook the onions over a gentle heat until they start to become translucent
  6. Add the chorizo and stir with the onions until all of the delicious oil comes out and the chorizo is crispy
  7. Tip in the rice and mix it with the onions and chorizo for a few minutes
  8. Add the stock - enough to cover the bottom of the pan. Keep the rice mixture moving until the stock has been absorbed by the rice
  9. Season with salt and pepper to taste
  10. Plate or bowl up and enjoy!

Handy Hint

This is a really quick and easy supper or snack to make. You can bulk it out more with diced leftover chicken and any extra vegetables you fancy - peas and peppers work well.

The rice manufacturers do not recommend reheating the rice once it has been cooked. This has never been a problem in our house though!

Additional Information

  • Main Course

  • Basics

  • Rice

  • spanish

  • leftovers

  • storecupboard

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