Easy peasy roasted veg tart

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Prep time:

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Serves: 6

By Yiska

0

Ingredients

  • 3 egg yolk

  • 1 large red pepper

  • 375g packet puff pastry

  • 1 medium courgette

  • 175ml creme fraiche

  • 125g gruyère cheese, Grated

  • 6 baby plum tomatoes, Whole

  • 6 leeks

  • 1 medium red onion

Method

  1. Preheat oven to 200C
  2. Slice all the veg into rings and roast in oven with a little olive oil until slightly softened
  3. Mix the crème fraîche and egg yolks
  4. Spread the pastry on a greased baking tray
  5. Sprinkle the grated cheese over and top with the veg
  6. Pour the cream mix over and season
  7. Cook for 15-20 mins or until the pastry is golden.

Additional Information

  • Nut Free

  • Vegetarian

  • Main Course

  • Summer

  • Autumn

  • cheese

  • pepper

  • pastry

  • courgette

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