Crushed pineapple boiled fruit cake

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 8

By borderjoe

0

Ingredients

  • 4oz self-raising flour

  • 1 tsp bicarbonate of soda

  • 2 eggs

  • 4oz pineapple drained and crushed

  • 1 tbsp lemon juice

  • 8oz granulated sugar

  • 1lb mixed dried fruit

  • 4oz plain flour

  • 1 tsp ground nutmeg

  • 4oz butter

  • 250ml water

Method

<ol> <li>Put sugar, water, fruit, pineapple, nutmeg, bicarb and butter in pan and boil for 1 minute.</li> <li>Allow to cool then beat in the eggs and sifted flour. Mix thoroughly.</li> <li>Put in lined 8’’ tin and bake at 350/180 degrees. (Fan is 160), for 1-1/1/4 hours</li> </ol>

Handy Hint

<p>I wrap brown paper around outside of tin ‘cos it sometimes over cooks on outside.</p>

Additional Information

  • Nut Free

  • Cake/Dessert

  • Autumn

  • Winter

  • cake

This recipe has not been rated.

Rate this recipe

Your comments