Thai chicken noodle soup

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Prep time:

Cook time:

Serves: 4

By MulledwineGless

0

Ingredients

  • 1 tsp turmeric

  • 1/2 lime juiced

  • 200ml coconut milk

  • 1 chicken carcass

  • 1 pak choi (optional)

  • 1 piece of ginger grated

  • 1 packet shirataki or yam noodles

  • 1 red chilli diced

Method

  1. Pick all the chicken off the caracass and put to one side.
  2. Boil carcass for 3-4 hours to make stock. Sieve.
  3. Open and wash noodles. Add to stock.
  4. Add coconut milk and the chicken pieces.
  5. Add ginger to taste and chilli.
  6. Add lime juice and 1 tsp tumeric.
  7. Leave to simmer for 3-4 minutes.
  8. Add shredded pak choi just before serving.

Additional Information

  • Starter

  • Main Course

  • Chicken

  • Soup

  • thai

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