1 pinch salt
1 pinch chilli powder, or paprika
1 handful besan flour
- Slice onion into thin long strips.
- Sprinkle besan flour, salt, chilli powder.
- Add water and make into thick batter. Spoon the batter and deep fry in oil.
Make in batches and reheat in oven for crisp bhajjis. If you microwave them it will look soggy and oily.