Broad bean salad

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Serves: 2

By alana39



  • 1 tbsp olive oil

  • 1 tsp capers

  • 1-2 handfuls cherry tomatoes halved

  • 1 vinegar or lemon juice

  • 1 handful broad beans

  • 1 handful cornichons or gherkins, chopped

  • 1 parsley/chives/spring onions (optional)

  • 1 tbsp vinegar or lemon juice


<ol> <li>Shell the beans or open the packet from the freezer and boil for a couple of minutes.</li> <li>Pop them out of their skins and put in a bowl with halved tomatoes.</li> <li>Mix chopped cornichons, capers, herbs and/or spring onions with olive oil and vinegar or lemon juice to make a vinaigrette</li> <li>Mix together.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Vegetarian

  • Salad

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