Passover cinnamon balls

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Prep time:

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Serves: 24

By RubySlippers



  • 1 bag icing sugar (to dust)

  • 115g caster sugar

  • 1 1/4 tsp cinnamon

  • 230g ground almonds

  • 2 egg whites


<ol> <li>Sieve all the dry ingredients together into a bowl.</li> <li>Beat the egg whites until they become stiff and then fold them into the dry ingredients a bit at a time.</li> <li>Leave the mixture to set for a few minutes, and then roll into about 24 balls.</li> <li>Place the balls on a lined/greased baking sheet and bake for 18-24 mins at 175C (fan oven).</li> <li>The balls will be soft when you get them out of the oven, but they will harden up!!</li> <li>To finish, place the still warm balls into a bag of sifted icing sugar to coat them, then place on a wire rack to cool.</li> </ol>

Handy Hint

<p>Wet your hands before you roll the balls, and this will help you form the dough into rounds.</p>

Additional Information

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Low fat

  • Kids can help

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