Stuffed baby peppers

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Prep time:

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Serves: 4

By BerylStreep

0

Ingredients

  • 125g cream cheese

  • 1/2 lime juiced and zested

  • 1 tbsp creme fraiche or sour cream

  • 1 bag baby peppers

  • 1 handful fresh herbs finely chopped

Method

  1. Mix the cream cheese, creme fraiche, herbs and lime together.
  2. Cut the baby peppers in half lengthways, remove any seeds, and stuff with the filling.
  3. Bake in the oven or under the grill. I find about 15 minutes at 180C is about right.

Handy Hint

Place the peppers on a grill pan with a wire rack when cooking, so that the peppers don't roll over.

Delicious hot or cold.

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Starter

  • pepper

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