Stuffed baby peppers

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Serves: 4

By BerylStreep



  • 125g cream cheese

  • 1/2 lime juiced and zested

  • 1 tbsp creme fraiche or sour cream

  • 1 bag baby peppers

  • 1 handful fresh herbs finely chopped


<ol> <li>Mix the cream cheese, creme fraiche, herbs and lime together.</li> <li>Cut the baby peppers in half lengthways, remove any seeds, and stuff with the filling.</li> <li>Bake in the oven or under the grill. I find about 15 minutes at 180C is about right.</li> </ol>

Handy Hint

<p>Place the peppers on a grill pan with a wire rack when cooking, so that the peppers don't roll over.</p> <p>Delicious hot or cold.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Starter

  • pepper

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