Simple sausage and bean casserole

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Prep time:

Cook time:

Serves: 4

By Nomorerain

0

Ingredients

  • 1 onion, sliced

  • 2 tbsp oil

  • 1 clove garlic, crushed

  • 2 tbsp fresh rosemary, chopped

  • 1 tin plum tomatoes

  • 8 sausages

  • 1 handful kidney beans

  • 1 pinch ground black pepper

  • 1 splash Worcestershire sauce

  • 2 sprigs thyme

Method

  1. Heat the oil in a pan and saute the sausages until browned.
  2. Remove and add to casserole pot.
  3. Sauté sliced onion until softned slightly and add crushed garlic.
  4. Add tinned tomatoes, kidney beans, Worcester sauce, herbs and black pepper.
  5. Bring to simmer and stir ensuring that you scrape the browning from base of pan.
  6. Transfer this to the casserole dish and slow cooker (I left mine on 'Auto' all day).

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • Slow cooker

  • sausage

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