Barbados mousse

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Serves: 4

By prettybird



  • 200ml double cream

  • 200ml plain yoghurt

  • 4 tbsp molasses sugar


<ol> <li>Whip the double cream and whip in the yoghurt.</li> <li>Spoon into big glasses or individual clear dessert bowls.</li> <li>Sprinkle a generous amount of molasses sugar over the top, there should be about half a centimeter.</li> <li>Chill in the fridge until required, at least 1 hour. You want the sugar to have partially dissolved but still have a wee bit of crunch.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • pudding

  • yoghurt

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