Beany sausage casserole

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Serves: 4

By Nuttymoo



  • 1 tbsp olive oil

  • 1 stock cube

  • 1 large onion

  • 1 tin chopped tomato

  • 1/4 pints water

  • 1 clove garlic

  • 150g potatoes chopped into small cubes

  • 1 tsp mixed herbs

  • 1 tin baked beans

  • 1 tin stewing steak

  • 8 thick sausages


<ol> <li>Pre-heat the oven to 200C, and finely chop the onion. Cut each sausages into four small pieces.</li> <li>Warm the olive oil in a large oven dish, then add the onion and sausages, and cook for approximately 15 minutes, until they're beginning to brown.</li> <li>While they are cooking, par-boil the potatoes (until only 'just' cooked).</li> <li>Remove the sausages and onions from the oven, and reduce the oven temperature to 180C.</li> <li>Now, add the potatoes, tomatoes, baked beans and stewing steak to the sausages and onions, (at this point it looks like something the cat brought up - but trust me, it improves with cooking!).</li> <li>Mix the ingredients together, then sprinkle the mixed herbs and stock cube over the top and add the garlic, crushed.</li> <li>Finally, pour in the water, stir again, and cover with foil. Cook in the centre of the oven for approximately 30 minutes, until piping hot throughout and with a thick consistency.</li> <li>Serve in casserole dishes with freshly baked bread&hellip;and enjoy!</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Main Course

  • Meat

  • sausage

  • stew

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