Naan bread pizzas

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Prep time:

Cook time:

Serves: 1

By dontcallmenymphadora



  • 1/2 onion chopped

  • 1 tsp tomato puree

  • 1 handful cheddar

  • 1/2 red pepper sliced

  • 1 plain naan bread

  • 1 pinch dried basil finely chopped

  • 1 handful mozzarella

  • 5 black or green olives

  • 3-4 baby plum tomatoes halved


<ol> <li>Fry the onions in a little oil. Once lightly browned take aside and drain on a kitchen towel.</li> <li>Spread the tomato puree over the bread.</li> <li>Sprinkle the fried onions, olives, peppers and tomatoes onto the bread.</li> <li>Grate the mozzarella and cheddar together, and cover the naan.</li> <li>Sprinkle the basil over the cheese to taste.</li> <li>Cook for 15 minutes</li> </ol>

Handy Hint

<p>Place directly onto the oven shelf to allow the base of the naan to cook through.</p>

Additional Information

  • Nut Free

  • Vegetarian

  • Snack

  • Main Course

  • pizza

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Your comments

  • Mrsleighdelamare 06/08/15 12:30

    Flatbreads are also great for this