Naan bread pizzas

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Prep time:

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Serves: 1

By dontcallmenymphadora



  • 1/2 onion, chopped

  • 1 tsp tomato puree

  • 1 handful cheddar

  • 1/2 red pepper, sliced

  • 1 plain naan bread

  • 1 pinch dried basil, finely chopped

  • 1 handful mozzarella

  • 5 black or green olives

  • 3-4 baby plum tomatoes, halved


  1. Fry the onions in a little oil. Once lightly browned take aside and drain on a kitchen towel.
  2. Spread the tomato puree over the bread.
  3. Sprinkle the fried onions, olives, peppers and tomatoes onto the bread.
  4. Grate the mozzarella and cheddar together, and cover the naan.
  5. Sprinkle the basil over the cheese to taste.
  6. Cook for 15 minutes

Handy Hint

Place directly onto the oven shelf to allow the base of the naan to cook through.

Additional Information

  • Nut Free

  • Vegetarian

  • Snack

  • Main Course

  • pizza

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