Banana and cauliflower salad

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Prep time:

Cook time:

Serves: 4

By sleepycatonabroomstick

0

Ingredients

  • 1 tbsp olive oil

  • 1 lemon, juiced

  • 50g cashew nuts, chopped

  • 300g cauliflower

  • 1 tsp cumin seeds

  • 2 tbsp fresh tyme

  • 3 persimmon fruit, cut into chunks

  • 2 banana, (not ripe)

  • 1 handful fresh chives

Method

  1. Boil cauliflower until cooked but not soft.Then cool in cold water.
  2. Roast nuts, thyme and cumin in a frying pan for 60 seconds until lightly brown.
  3. Slice bananas, add lemon juice. Mix it all together with the olive oil.
  4. Add the persimmon and chives. Eat! Try with salmon fillet.

Handy Hint

Leave in fridge to marinate for 1hr and it is even better.

Additional Information

  • Egg Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Side

  • Low fat

  • Salad

  • banana

  • cauliflower

Avg. user rating:

4/5

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