Chicken and avocado stroganoff

Avg. user rating

4/5
Rate this recipe

Prep time:

Cook time:

Serves: 4

By BitTiredNow

0

Ingredients

  • 1 tbsp olive oil

  • 1 pinch salt and freshly ground black pepper

  • 175ml pesto

  • 6 skinless chicken breasts

  • 1 handful basil

  • 600g tagliatelle

  • 5 spring onions

  • 150ml creme fraiche

  • 2 avocado

Method

  1. Cook the pasta according to packet instructions
  2. Heat the oil in a frying pan; add the spring onions and fry until softened, but not coloured.
  3. Cut the chicken into strips and add to the pan. Fry, turning as necessary until cooked through.
  4. Meanwhile, halve, stone and peel avocados and cut into thin strips.
  5. Stir the creme fraiche and pesto into the chicken and then add the avocado and seasonings and heat through.

Additional Information

  • Nut Free

  • Main Course

  • Chicken

  • avocado

Avg. user rating:

4/5

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments