Barbecued salmon and black bean salsa

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Serves: 2

By hayleylongdin



  • 1 pinch salt

  • 1 tin chopped tomato

  • 2 salmon fillets

  • 1 bunch coriander finely chopped

  • 400g black beans drained

  • 1 red chilli finely chopped


<ol> <li>In a bowl combine the black beans and tomatoes.</li> <li>Stir in the coriander, chilli and salt.</li> <li>Cook the salmon fillets on a barbecue or pan and fry for 3-4 minutes each side until cooked through.</li> <li>Serve salmon with the salsa and a green salad.</li> </ol>

Handy Hint

<p>Salmon can be replaced with fresh tuna or mackerel fillets. Try buying sustainable fish where possible.</p>

Additional Information

  • Dairy Free

  • Low fat

  • salmon

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  • 19/04/11 09:51

    Perfect for a family BBQ!