Carrot cakes

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Prep time:

Cook time:

Serves: 10

By 2handsomeboys

(1 Vote) 2

Ingredients

  • 100g self-raising flour

  • 100g soft brown sugar

  • 1/2 tsp ground cinnamon

  • 5 tbsp sunflower oil

  • 100g dried fruit, eg raisins, chopped apricots, glace cherries (optional)

  • 2 medium eggs

  • 150g carrot, grated

Method

  1. Put muffin cases into a muffin tin. Preheat oven to 190C/Gas Mark 5.
  2. Mix eggs and sugar, beat in oil.
    3.Add dry ingredients and mix.
  3. Spoon into muffin cases, bake for 15-20 mins until firm to the touch and golden brown.

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • carrot

  • cake

Avg. user rating:

4/5

Rate this recipe

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Your comments

  • hedgepig101 19/06/11 11:35

    I don't know what I did wrong but this ended up a complete disaster, the cake did not rise, the middle remained soggy, Most probably a combination of my cooking skills and the fact that I made a cake rather than individual cakes???

  • kslatts 30/03/09 08:52

    We all loved these cakes, even dd2(7) who insisted that carrots should not be put into a cake.