Celeriac fondant

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Serves: 4

By MulledwineGless

(1 Vote) 1


  • 1 cayenne pepper cut into rectangles or circles if you prefer

  • 1 pint stock (enough to almost cover the fondants)

  • 1 clove garlic crushed

  • 25g butter


<ol> <li>Heat the oil and butter in a large pan and brown the celeriac wedges on both sides until golden.</li> <li>Pour in the stock, add the garlic and seasoning and then allow to simmer, covered, for about 25 minutes. The celeriac should be cooked through.</li> <li>Remove the celeriac to a warm plate and reduce the stock down until you are left with less than half the amount.</li> <li>Pour over the celeriac.</li> </ol>

Additional Information

  • Starter

  • Low carb

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  • BlackAffronted 04/01/13 12:18

    Tastes great!