Sauteed sprouts with chorizo

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Serves: 4

By MulledwineGless

(1 Vote) 1


  • 1 clove garlic crushed or a sprinkling of garlic powder or granules

  • 1 chorizo chopped

  • 250g brussels sprouts finely sliced

  • 1 tbsp butter

  • 1 tsp Italian dried herbs

  • 1 tbsp dried chopped chives

  • 1 tbsp Worcestershire sauce


<ol> <li>Add sprouts to a bowl and fill with water.</li> <li>Add a good drizzle of olive oil and the butter to a large pan over a medium heat. Add the chorizo, herbs and pinch of salt and cook for 5 - 10 minutes until crisp.</li> <li>Drain the sprouts and add to the pan, turn the heat up. Fry for 10 minutes or until soft, add a splash of water if needed.</li> <li>Add the Worcestershire sauce, toss and turn the heat off.</li> <li>Add the garlic, give a good stir and then serve.</li> </ol>

Additional Information

  • Side

  • Christmas

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  • Iamaslummymummy 25/01/13 18:51

    This converted my dh to sprouts!