Vegetarian slow cooker chilli

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Prep time:

Cook time:

Serves: 6

By LivingLaVidaLurker2

(1 Vote) 2

Ingredients

  • 1 onion, chopped

  • 1 tsp salt

  • 1 red pepper, chopped

  • 2 courgette, thinly sliced

  • 2 stalks celery, sliced

  • 1 green chilli, seeded and chopped

  • 1 tbsp dried oregano

  • 2 tsp ground cumin

  • 2 cloves garlic, minced

  • 1 tin chickpeas, drained

  • 2 carrot, sliced

  • 1 tsp chilli powder

  • 2 tins whole plum tomatoes

Method

  1. Mix all the ingredients together in the slow cooker.
  2. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

Handy Hint

None needed - it's so easy.

Additional Information

  • Egg Free

  • Vegetarian

  • Main Course

  • Slow cooker

Avg. user rating:

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Rate this recipe

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Your comments

  • Bumblebzz 02/10/14 20:16

    Fab! I added 2 tsp of garam masala and used red peppers as I didn't have courgettes, plus added in some ripe cherry tomatoes and it was absolutely delicious and even better the next day. I cooked it all day in the simmer oven of my Aga (I don't have a slow cooker but the temp is about the same). So easy I am looking forward to making it again. Am now on the lookout for more one pot slow cook easy recipes like this one...

  • 23/05/09 09:16

    I love this - I originally found it on another website, so can't really take the credit, but it is delicious and so easy to make. LivingLaVidaLurker2