Ham casserole

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Prep time:

Cook time:

Serves: 4

By GemmaWard

1

Ingredients

  • 145ml double cream, or top of the milk

  • 115g cheddar, or gruy√®re cheese; grated

  • 1 red pepper, chopped

  • 340g ham, cooked and diced

  • 2 tsp paprika

  • 2 eggs, hard boiled, chopped

  • 3 spring onions, trimmed and chopped

  • 400g mushroom soup, tinned

  • 170g egg noodles, cooked and drained

Method

  1. Preheat the oven to 180C/Gas Mark 4.
  2. Put all the ingredients, except the cheese, into a flame-proof casserole dish and stir well to mix.
  3. Warm through on the hob.
  4. Spread the cheese on top and place the casserole, uncovered, in the oven.
  5. Cook until browned on top.

Handy Hint

If it doesn't brown quickly enough, place under grill.

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • cheese

  • ham

  • mushroom

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Your comments

  • GemmaWard 13/01/11 16:33

    Another staple family supper dish, useful for using up leftovers from baked gammon.