Hearty veg soup

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By SarahGlasgow



  • 1 onion finely chopped

  • 2 blocks spinach frozen

  • 2 celery stick finely chopped

  • 1 leek finely chopped

  • 250g frozen peas

  • 3 potatoes cubed

  • 3 carrot chopped


  1. Gently fry the onion, leek and celery sticks together.
  2. Add the chopped carrots, the potatoes, frozen spinach and frozen peas. Cover with boiling water. Add a ham stock cube (or replace with vegetarian alternative) and simmer for 25 minutes. Blend the soup, add water to thin to desired consistency and serve with bread.

Handy Hint

I usually keep the soup fairly thick for a filling, vitamin-packed meal. My son does not like fruit and is not keen on vegetables. This soup always goes down very well with him and allows me to pump him full of vegetables he would not otherwise eat.

Additional Information

  • Can Freeze

  • Make Ahead

  • Soup

  • Main Course

  • Starter

  • Low fat

  • Vegetarian

  • Dairy Free

  • Nut Free

  • Egg Free

This recipe has not been rated.

Rate this recipe

Your comments