Aubergine and halloumi

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By MulledwineGless



  • 1 tsp olive oil

  • 3 medium aubergines sliced 1cm thick

  • 1 packet of halloumi cheese sliced 1/2 cm thick

  • 6 tbsp coriander pesto


  1. Place the aubergine slices on greaseproof paper and bake at 180C for 10-15 minutes. You can do this the day before or earlier in the day if you wish.
  2. Layer 1/3 of the aubergine followed by 3 cubes of pesto (defrosted if you have time) and half the haloumi. Repeat finishing with a layer of aubergine. Drizzle with olive oil.
  3. Bake in a hot 220C oven for about 20 minutes. Serve with green salad, tomatoes and chives, and couscous or bread.

Additional Information

  • Gluten Free

  • Vegetarian

  • Main Course

  • Low carb

This recipe has not been rated.

Rate this recipe

Your comments

  • patriciaaquni 02/07/14 11:22

    My beloved brethrem, I am mrs patricia aquino a christian and a widow,and i want to do donation of $2 million dollars to help orphans and widows,and charity orgernisation in your country and i assumed that you can help and get this fund and use it to my wishes to the needs of your country,and i seriously illed (cancer tumor operation in europe please always putting me in your daily prayers ,because i do not know where it will end. Please reply back to my( for more details about the fund. Thanks and god bless you, Mrs patricia aquino