Pancetta wrapped salmon with red wine butter

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By MulledwineGless

0

Ingredients

  • 60g unsalted butter

  • 240ml dry red wine

  • 1 tsp fresh thyme, or 1/2 tsp dried thyme

  • 1 tbsp extra virgin olive oil

  • 8 slices pancetta

  • 1 tbsp shallot, minced

  • 4 skinless salmon fillets

Method

  1. Combine the shallot and wine in a small saucepan. Bring to the boil. Cook until reduced to a syrupy glaze.
  2. Pour into a small bowl, stir in the butter and mix until melted and emulsified. Add salt and pepper to taste.
  3. Season the salmon with a sprinkling of thyme. Wrap two slices of pancetta around each fillet.
  4. Fry in olive oil until the pancetta goes brown, about 8-10 mins.
  5. Place on plates and spoon on the sauce.

Additional Information

  • Main Course

  • Spring

  • Summer

  • Fish

  • salmon

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments