Chocolate fruit

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Serves: 4

By looneymum



  • 200g chocolate

  • 1 bowl fruit (eg strawberries, bananas, grapes)


<ol> <li>Melt the chocolate.</li> <li>Line a tray with greaseproof paper.</li> <li>Cut the fruit into big chunks.</li> <li>Dip one half into the choc and place it non-dipped-side-down on the greaseproof paper.</li> <li>Place in the fridge for at least 10 minutes.</li> </ol>

Handy Hint

<p>Make your own chocolate buttons or shapes by dribbling the melted choc onto greaseproof paper.</p>

Additional Information

  • Cake/Dessert

  • banana

  • chocolate

  • strawberry

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