200 g chocolate
1 bowls fruit, (eg strawberries, bananas, grapes)
- Melt the chocolate.
- Line a tray with greaseproof paper.
- Cut the fruit into big chunks.
- Dip one half into the choc and place it non-dipped-side-down on the greaseproof paper.
- Place in the fridge for at least 10 minutes.
Make your own chocolate buttons or shapes by dribbling the melted choc onto greaseproof paper.