2 tbsp self-raising flour
1/2 pints milk
1 tsp sugar
1 pinch cinnamon, (optional)
1 apples, chopped
- Put flour in a bowl and beat in the egg and milk. Add the chopped apple, spice if desired and a bit of sugar.
- Pour a tiny bit of oil in the pan and heat until the oil is smoking. Turn down the heat and add enough mixture to coat the bottom of the pan. Don't worry if the apple sticks out - these will go crispy and yummy when you flip the pancake.
- Turn over the pancake when it is less liquidy and cook until both sides are golden brown. Serve either on its own or with yoghurt.
I find using a big rounded bowl makes whisking easier than using a jug.
If doing more than a few pancakes place them on heated plate and roll them up so they stay warm.
Kids can help