1 handful salad (to serve)
1 small egg
2 slices bread
- Depending how many are eating, cut the crusts off a couple of slices of bread, then roll the slices out so they're a bit thinner.
- Butter the slices and a couple of muffin moulds, and press the bread into the moulds so it makes a cup shape.
- Bake at 200C for about 10 minutes until it starts to crimp up, then crack a small egg into each cup.
- Keep an eye on the eggs and serve when the whites are just cooked (around 10 minutes).
- Serve with some salad.
Kids love breaking off the bread cup and dipping it into the egg.
Kids can help