Flowery eggs

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Serves: 1

By ScienceRocks

0

Ingredients

  • 1 handful salad (to serve)

  • 1 small egg

  • 2 slices bread

Method

<ol> <li>Depending how many are eating, cut the crusts off a couple of slices of bread, then roll the slices out so they're a bit thinner.</li> <li>Butter the slices and a couple of muffin moulds, and press the bread into the moulds so it makes a cup shape.</li> <li>Bake at 200C for about 10 minutes until it starts to crimp up, then crack a small egg into each cup.</li> <li>Keep an eye on the eggs and serve when the whites are just cooked (around 10 minutes).</li> <li>Serve with some salad.</li> </ol>

Handy Hint

<p>Kids love breaking off the bread cup and dipping it into the egg.</p>

Additional Information

  • Vegetarian

  • Breakfast Meal

  • Kids can help

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