Flapjacks

Avg. user rating

5/5
Rate this recipe

Prep time:

Cook time:

Serves: 12

By lapinous

(5 Votes) 6

Ingredients

  • 75g brown sugar

  • 75g golden syrup

  • 250g rolled oats

  • 150g butter, or margarine

Method

  1. Preheat the oven to 175C.
  2. Melt the butter and golden syrup over a low heat.
  3. Mix together the other ingredients and add the melted butter and syrup.
  4. Add any extras (chopped dried fruit, nuts, choc chips etc) and mix thoroughly.
  5. Press the mixture into a baking tray and bake in oven for 20-25 mins.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • Lunchbox

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

Avg. user rating:

5/5

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments

  • Challengethisweek 04/06/13 16:29

    Love love love these! So simple and they get eaten so quick in our house. We put smarties in ours. Yummy!

  • devonshiredumpling 11/02/12 00:29

    yum yum they did not last the afternoon

  • toolly 28/04/09 00:31

    I add half a lemon to take away the (sometimes) cloying sweetness.

  • goingtohaveagoodnightssleep 01/04/09 16:43

    SImple yet perfect recipe for flapjacks. My children like to put choc chips on them while still warm.

  • Carmenere 23/09/08 14:38

    I just tried this and added a grated apple, coconut, dried apricot and dried cranberries. Very easy and very nice indeed.

  • 10/03/08 10:07

    Nut-free obviously if you don't put nuts in !!!!