4 tbsp sugar
1 1/2 tbsp honey
120 g Rice Krispies
125 g butter
- Boil sugar, honey and butter together in a saucepan for 5 minutes, stirring constantly.
- Remove from heat and stir in Rice Krispies.
- Press mixture into a greased tin.
- Cut when cold. Store in an airtight container in a cupboard.
Double the quantities for a more generous amount!
Biscuit and sweets
Kids can help