White kebab sauce

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Serves: 2

By MulledwineGless



  • 1 tsp olive oil

  • 1 pinch salt

  • 3 tbsp mayonnaise

  • 1 pinch parsley

  • 1 tbsp water

  • 1/4 tsp garlic powder

  • 1 tbsp Greek yoghurt


<ol> <li>In a bowl combine the mayonnaise, yoghurt, olive oil, garlic powder, salt and parsley. Mix thoroughly until well combined.</li> <li>Add the water and mix thoroughly until the sauce reaches the desired consistency.</li> <li>Chill for 1-2 hours before serving.</li> </ol>

Additional Information

  • Low carb

  • sauce

  • yoghurt

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