Rich chocolate fudge cookies

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Serves: 20

By MrsWeasley



  • 75g caster sugar

  • 1/2 tsp baking powder

  • 110g unsalted butter

  • 75g light muscovado sugar

  • 1 eggs

  • 140g plain chocolate

  • 150g plain flour


<ol> <li>Preheat oven to 180C/Gas Mark 4.</li> <li>Break the chocolate into pieces and put in a food processor, add both sugars. Mix until like sand.</li> <li>Cut the butter into cubes and add to sugar. Add flour, baking powder and egg and mix in the processor until it all comes together to make a dough.</li> <li>Tip out of the processor, work in optional nuts if required.</li> <li>With lightly floured hands roll mixture into balls of about walnut size and place on a baking sheet.</li> <li>Bake for 13-15 minutes, leave to cool for a few minutes and then put onto a cooling rack.</li> <li>Store in an airtight container for 5 days (if you manage to keep them that long!)</li> </ol>

Handy Hint

<p>Do not double the mixture, its too much for the processor! Can add pecans if you want, just work into the mixture after processing.</p>

Additional Information

  • Nut Free

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • chocolate

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  • MrsWeasley 11/09/10 18:00

    Sorry should say turn OVEN on!

  • MrsWeasley 11/09/10 17:56

    This is a very quick recipe both to prepare and bake. This makes a lovely rich cookie suitable for children and adults alike.