Easy Chinese chicken

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Prep time:

Cook time:

Serves: 2

By Mummy2Luca

(2 Votes) 2

Ingredients

  • 1 tbsp runny honey

  • 2 chicken breast cut into strips

  • 1 tbsp sesame oil

  • 1 tbsp soy sauce

  • 1 clove garlic crushed

  • 1 piece of fresh ginger peeled and grated (to taste)

Method

  1. Create a marinade by mixing together the ginger, garlic, soy sauce and honey.
  2. Add strips of chicken to the marindade, coat thoroughly and leave overnight in the fridge.
  3. The following day fry the marinaded chicken strips in hot sesame oil with a few dashes of the marinade in the pan too.
  4. Cook until the chicken strips turn a sticky golden colour and are cooked through. Delicious!

Handy Hint

These chicken strips make a fantastic lunch-box munch. Also good for journeys. Or use in a stir fry with egg noodles and vegetables.

Additional Information

  • Egg Free

  • Dairy Free

  • Main Course

  • Chicken

  • Low fat

  • Make Ahead

  • chinese

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Your comments

  • Macdog 21/04/09 17:51

    This is so easy-peasy and really yummy! tried today for the first time and it was superb!

  • Mummy2Luca 01/02/08 09:34

    For gluten-free soy sauce use Tamari sauce, easily found in most supermarkets or health food stores.