Easy Chinese chicken

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Prep time:

Cook time:

Serves: 2

By Mummy2Luca

(2 Votes) 2

Ingredients

  • 1 tbsp runny honey

  • 2 chicken breast cut into strips

  • 1 tbsp sesame oil

  • 1 tbsp soy sauce

  • 1 clove garlic crushed

  • 1 piece of fresh ginger peeled and grated (to taste)

Method

<ol> <li>Create a marinade by mixing together the ginger, garlic, soy sauce and honey.</li> <li>Add strips of chicken to the marindade, coat thoroughly and leave overnight in the fridge.</li> <li>The following day fry the marinaded chicken strips in hot sesame oil with a few dashes of the marinade in the pan too.</li> <li>Cook until the chicken strips turn a sticky golden colour and are cooked through. Delicious!</li> </ol>

Handy Hint

<p>These chicken strips make a fantastic lunch-box munch. Also good for journeys. Or use in a stir fry with egg noodles and vegetables.</p>

Additional Information

  • Egg Free

  • Dairy Free

  • Main Course

  • Chicken

  • Low fat

  • Make Ahead

  • chinese

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Your comments

  • Macdog 21/04/09 17:51

    This is so easy-peasy and really yummy! tried today for the first time and it was superb!

  • Mummy2Luca 01/02/08 09:34

    For gluten-free soy sauce use Tamari sauce, easily found in most supermarkets or health food stores.