200g double cream
1 drop vanilla essence (to taste)
200g Greek yoghurt
1 tsp sugar or sweetener (optional)
- Just mix it all together and put it in the ice cream maker. You can also use just pure cream instead of the yoghurt and water which works better if you want to make chocolate ice cream (25g of cocoa instead of the vanilla and more sweetener to counteract the bitterness).
You can use the freeze and stir method if you don't have an icecream maker.
Biscuit and sweets