Apple snow

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Serves: 6

By Jux

0

Ingredients

  • 150ml double cream

  • 1 tsp sugar, (to taste)

  • 3 egg whites

  • 1 tsp lemon juice, (to taste)

  • 6-7 apples

Method

  1. Core and chop apples (you can skin them if you really want to; if you keep the skins it changes the colour, but that's all).
  2. Cook gently with some sugar (a few teaspoons) and a squeeze of lemon juice until it's soft, and then purée.
  3. Adjust sugar and lemon juice to taste. Leave to cool.
  4. Make a meringue-type mix, by whisking the egg whites to soft peaks then slowly spoon in the sugar, until the mixture is glossy.
  5. Whisk cream to similar consistency.
  6. Very gently mix the apple and cream and then incorporate the meringue. Cool in fridge for a few hours or overnight preferably.

Handy Hint

This is a delightfully refreshing, but very rich, pudding. Excellent way of using up surplus apples.

Additional Information

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • Make Ahead

  • apple

  • pudding

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