Apple snow

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Serves: 6

By Jux



  • 150ml double cream

  • 1 tsp sugar (to taste)

  • 3 egg whites

  • 1 tsp lemon juice (to taste)

  • 6-7 apples


<ol> <li>Core and chop apples (you can skin them if you really want to; if you keep the skins it changes the colour, but that's all).</li> <li>Cook gently with some sugar (a few teaspoons) and a squeeze of lemon juice until it's soft, and then purée.</li> <li>Adjust sugar and lemon juice to taste. Leave to cool.</li> <li>Make a meringue-type mix, by whisking the egg whites to soft peaks then slowly spoon in the sugar, until the mixture is glossy.</li> <li>Whisk cream to similar consistency.</li> <li>Very gently mix the apple and cream and then incorporate the meringue. Cool in fridge for a few hours or overnight preferably.</li> </ol>

Handy Hint

<p>This is a delightfully refreshing, but very rich, pudding. Excellent way of using up surplus apples.</p>

Additional Information

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • Make Ahead

  • apple

  • pudding

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