Quick chicken and broccoli bake

Avg. user rating

4/5
Rate this recipe

Prep time:

Cook time:

Serves: 4

By mish1801

(1 Vote) 1

Ingredients

  • 1 tbsp olive oil

  • 1 handful cheddar

  • 1 tbsp mayonnaise

  • 1 clove garlic

  • 1 large stem of broccoli

  • 1 tsp hot curry powder

  • 300g condensed soup, chicken or mushroom

  • 1 tsp lemon juice

  • 1 chicken breast

Method

  1. Chop the chicken breast into chunks.
  2. Finely chop the garlic put them both in a pan with a little olive oil and brown them over a medium heat.
  3. Par boil the broccoli and evenly distribute the chicken and broccoli over the bottom of an oven-proof dish.
  4. Start to heat the condensed soup and add in a large tablespoon of mayonnaise and squeeze in some lemon juice.
  5. Add approx 1 teaspoon of curry powder and stir together.
  6. Keep stirring and simmer so just bubbling for a couple of minutes then pour on top of chicken and broccoli.
  7. Grate some cheese on top and put it in the oven for about 20 minutes on quite a high heat.
  8. I always do about 180C but don't worry it's a very forgiving dish!

Handy Hint

its not cordon bleu but very tasty nd easy aadd curry powder to taste really

Additional Information

  • Nut Free

  • Main Course

  • Chicken

  • Budget

  • broccoli

  • cheese

Avg. user rating:

4/5

Rate this recipe

Your comments

  • mish1801 04/04/08 16:04

    can also make it with leeks or substitute chicken for quorn or vegetables for vegetarian version and in that instance mushroom soup not chicken!