Key lime pie

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 8

By katz

(1 Vote) 1


  • 500ml double cream

  • 1 handful chocolate for decorating

  • 200g digestive biscuits

  • 50g margarine

  • 3 limes

  • 135g lime jelly one packet


<ol> <li>Smash the biscuits to form crumbs.</li> <li>Melt the margarine and add to the biscuits.</li> <li>Press the margarine and biscuit mix into a loose bottomed tin and place in the fridge to set.</li> <li>Melt the jelly using 75ml of water.</li> <li>Whisk the cream until thick.</li> <li>Juice the limes.</li> <li>Combine the jelly, cream and juice.</li> <li>Place cream mix on top of biscuit base.</li> <li>Leave to set for 4 hours.</li> <li>Grate chocolate on top to decorate.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Cake/Dessert

  • Biscuit and sweets

  • Make Ahead

  • pudding

  • cake

Avg. user rating:


Rate this recipe

Your comments

  • katz 06/03/08 19:52

    this is a yummy quick and impressive pud, can be made in individual ramankins for dinner parties