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Prep time:

Cook time:

Serves: 6

By BettySpaghetti

(2 Votes) 2

Ingredients

  • 6 tbsp golden syrup

  • 250g chocolate

  • 100g butter

  • 200g digestive biscuits, crushed

  • 200g Maltesers, crushed

Method

  1. Melt the butter, syrup and chocolate over heat.
  2. Add crushed biscuits and maltesers. Mix.
  3. Spread into a lined, greased tin.
  4. Chill in the fridge and then cut into squares.
  5. Keep refrigerated.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • chocolate

Avg. user rating:

5/5

Rate this recipe

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Your comments

  • toriap 23/07/09 17:19

    wow these are lovely and so easy

  • 19/01/08 13:32

    Delicious, very quick to make