Bean and sausage bake

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Serves: 4

By drzeus

(1 Vote) 2


  • 1 tin chopped tomato

  • 1 handful cheese grated

  • 1 tin baked beans

  • 8 sausages cooked and chopped

  • 500g filo pastry one packet, ready made

  • 1 tbsp butter melted


<ol> <li>Grease a pyrex dish with melted butter.</li> <li>Line the dish with filo pastry (I used about 4 sheets). Brush melted butter between layers.</li> <li>Bake the pastry blind in oven at 180C for about 10 minutes.</li> <li>Pour in beans, tomatoes, chopped sausage. Grate cheese on the top. Cover with a couple more sheets of filo (brush melted butter as before).</li> <li>After about 10-15 minutes (or when pastry looks cooked), serve with veg.</li> </ol>

Handy Hint

<p>Keep the filo pastry damp or it has a tendency to break. Mind you, to be honest, it adds to the &ldquo;thow it all together&rdquo; syle of the dish!</p>

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • Budget

  • cheese

  • sausage

  • pastry

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Your comments

  • chamdami 13/01/13 22:41

    Everyone loved this!. It was quick and easy to bake, we had it with pasta.

  • drzeus 31/01/11 18:00

    Threw this together this evening as the filo pastry needed using up. The kids loved it! Really easy, really quick and dead simple!