Tomato and anchovy quiche

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

By kabamama

2

Ingredients

  • 1 onion, finely diced

  • 2 tins chopped tomato

  • 500g shortcrust pastry

  • 2 tins anchovies

  • 1 clove garlic

  • 1 pinch herbs, to taste

  • 170g mature cheddar cheese, grated

Method

  1. Preheat the oven to 190C/Gas Mark 5.
  2. Fry onions and garlic in a little oil until slightly softened.
  3. Add herbs and tinned tomatoes and tomato puree. Simmer for 30-40 mins and the leave to cool a little.
  4. Line quiche tin with pastry and bake blind (prick the base all over with a fork, line with foil and fill with baking beads) for 10-15 mins.
  5. Add beaten eggs and cheese to tomato mixture. Season to taste.
  6. Pour into pastry case and garnish with anchovies.
  7. Bake until quiche is set and just browning.

Additional Information

  • Nut Free

  • Snack

  • Main Course

  • Lunchbox

  • Fish

  • Make Ahead

  • Can Freeze

  • cheese

  • Egg

  • tomato

  • pastry

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments

  • kabamama 19/05/09 14:17

    I've recently made this for several friends and it's always received rapturous compliments....and it's so easy!

  • kabamama 24/01/08 15:04

    Very easy family recipe handed down by my mum - always a huge hit with kids and adults. It looks like it takes ages to cook but most of that is reducing the tomato goo.