Serves: 0(2 Votes)
1 self-raising flour
1 caster sugar
1 eggs, (usually 3 but depends on size of cake)
1 butter, or margarine
Weigh the eggs.
Use the weight of the eggs as your guide. For example: if you use three eggs and they weigh 175g, use 175g as the weight for everything else i.e. 175g sugar, 175g butter/marg and 175g flour.
First mix the eggs with the flour.
Bung in the butter and sugar.
Mix together until smooth.
Use greaseproof paper and line a cake pan.
Bung mixture into pan and put into oven at 170C until you can put a knife into the centre of the cake and it comes out clean.
Leave to cool on a wire rack before decorating.
Buttercream icing goes well with this cake!
Kids can help