Salmon fillets with bacon potatoes

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Serves: 4

By cupcakes



  • 115g streaky bacon (chopped into small pieces)

  • 4 salmon fillets (or 1 per person)

  • 6 potatoes


<ol> <li>Peel and chop potatoes into small chunks and boil or steam till soft (you want them soft enough so that they go a bit fluffy when banged about).</li> <li>Sauté in a frying pan, with a knob of butter and a glug of oil, about the same amount of each.</li> <li>Meanwhile, cut bacon into small pieces and fry in another, large frying pan until cooked.</li> <li>Remove and put to one side, and place fish skin-side down in the now bacon-infused oil and fry until skin is browned.</li> <li>Turn over and cook on low heat till all pinkness is gone (15 minutes or so).</li> <li>Toss the bacon in pan with soft fluffy potatoes till mixed together and bacon warmed through.</li> <li>Serve with broccoli.</li> </ol>

Handy Hint

<p>If you have a large flat casserole dish with a lid, you can cook salmon in oven once you have browned skin on hob.</p> <p>Don't attempt to saute the potatoes in the same pan as the bacon because the bacon doesn't crisp.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Christmas

  • Potato

  • bacon

  • salmon

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