Red chicken

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Prep time:

Cook time:

Serves: 4

By Octaviapink



  • 1 onion chopped

  • 2 tins chopped tomato

  • 1 chicken jointed

  • 1 pinch seasoning

  • 1 tbsp capers chopped

  • 1/2 bottles red wine

  • 1 bay leaves

  • 1 tin black olives chopped

  • 4 cloves garlic

  • 1 pinch dried chilli flakes


<ol> <li>Season and fry the chicken pieces, place in the casserole.</li> <li>Turn down the heat and saute the onions, adding the garlic after a minute or two.</li> <li>Add the tomatoes, herbs, capers and wine (I use about a pint), bring to a simmer and add to the casserole.</li> <li>Cook on about 140C for a couple of hours, then add the black olives. Cook for another 30 minutes.</li> </ol>

Handy Hint

<p>The longer and slower the cooking, the better! Freezes well - reheat thoroughly after defrosting.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Main Course

  • Meat

  • Chicken

  • tomato

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