Turkish meatballs

Avg. user rating

5/5
Rate this recipe

Prep time:

Cook time:

Serves: 4

By Artichokes

(1 Vote) 1

Ingredients

  • 1 onion finely chopped

  • 175ml vegetable oil

  • 2 tbsp fresh mint chopped

  • 500g minced lamb

  • 1 tbsp fresh parsley chopped

  • 1 clove garlic finely chopped

  • 2 slices stale bread soaked in water

  • 75g plain flour

  • 1 egg

Method

  1. Squeeze out excess water from the soaked bread.
  2. Combine all the ingredients and mix well.
  3. Make small balls and roll them lightly in the flour.
  4. Fry in hot oil for 3 minutes until golden all over.

Additional Information

  • Make Ahead

  • Can Freeze

  • Meat

  • Main Course

  • Nut Free

  • Egg Free

  • Dairy Free

Avg. user rating:

5/5

Rate this recipe

Your comments

  • sandeeriver 17/04/13 14:26

    great recipe make into walnut size shapes, only problem is everyone wants more......