Quick, scrummy lamb steaks

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Prep time:

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Serves: 1

By yetispaghetti

0

Ingredients

  • 1 tsp redcurrant jelly (per steak)

  • 1 lamb shoulder or leg steak per person

  • 1 tsp mint sauce (per steak)

Method

<ol> <li>Smear 1 tsp each of redcurrant jelly and mint sauce onto each steak and leave while you're preparing potatoes and vegetables.</li> <li>Best grilled in a dish to catch the lovely sticky juices and with a few charred bits around the edges.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Main Course

  • Meat

  • lamb

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