Paneer masala with spinach and coconut

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By WineGless

0

Ingredients

  • 200g spinach, chopped

  • 2 tbsp oil

  • 50g desiccated coconut

  • 1 tsp turmeric

  • 1 tsp black mustard seed

  • 1 tsp cumin seeds

  • 3 cloves garlic

  • 3 spring onions

  • 1 piece of ginger, finely chopped (about 2.5cm)

  • 100ml Greek yoghurt

  • 300g paneer cheese , diced

  • 2 red chilli, (to taste)

Method

  1. Fry the mustard seeds in a large saucepan or wok. When they start to pop add the cumin, tumeric, chilli, spring onions, garlic and gingers and fry for 2 minutes. Add the coconut and paneer and cook for a few minutes.
  2. Stir the spinach through the mixture and stop cooking as soon as the spinach wilts. Stir in the yoghurt and serve.

Additional Information

  • Side

  • Low carb

  • indian

  • spinach

This recipe has not been rated.

Rate this recipe

Your comments