Five-veg spaghetti bolognese

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Prep time:

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Serves: 4

By GodFather

0

Ingredients

  • 1 large onion, finely chopped

  • 1 large courgette

  • 1 large red pepper

  • 400g mince, (optional)

  • 1 handful cherry, or plum tomatoes

  • 1 large carrots, grated

  • 2 cloves garlic

  • 2 tsp dried mixed herbs

  • 250ml beef, or vegetarian stock

  • 1 jar pasta sauce, (tomato-based)

  • 2 handfuls mushrooms

Method

  1. Add onions and tomatoes to a hot frying pan, then after about a minute add half the stock.
  2. Add the mince, if using, to the pan and brown. Once brown add the rest of the stock and all the other ingredients.
  3. Turn down to a low heat and allow to thicken.
  4. Cook your pasta.
  5. Serve.

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • Meat

  • Pasta

  • carrot

  • mushroom

  • pepper

  • italian

  • courgette

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