Fudge

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Prep time:

Cook time:

Serves: 10

By ibelieveindreaming

0

Ingredients

  • 115g butter

  • 150ml milk

  • 450g demerara sugar

  • 1 tin Carnation milk

Method

  1. Get together some baking parchment and grease and base line an 18cm square tin.
  2. On a low setting, heat all the ingredients in a large saucepan, stirring until the sugar dissolves - it is important to make sure that all the sugar is fully dissolved.
  3. Bring the pan to the boil and simmer for 10-15 minutes, make sure you stir continuously, until a temperature of 116C/240F is displayed on a sugar thermometer. If you do not have a thermometer, you can see if the fudge is ready by dropping a little into a pan of cold water. If a soft ball is formed, it is ready.
  4. Take the pan off the heat. Beat the mixture until thick and grainy - this can take up to 10 mins.
  5. Pour into the pre-prepared tin and set aside to cool. When the fudge has cooled, cut into pieces and serve.

Handy Hint

Great to make as presents. At Christmas I made loads of fudge, DDs decorated some boxes and we gave them to relatives as presents.

Additional Information

  • Egg Free

  • Nut Free

  • Snack

  • Cake/Dessert

  • Biscuit and sweets

  • Make Ahead

  • Can Freeze

  • Kids party

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