Desi lamb and fresh mint karai karai

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Prep time:

Cook time:

Serves: 6

By shanez

1

Ingredients

  • 5 tbsp oil

  • 1 pinch salt

  • 1 large onion

  • 1 tsp turmeric

  • 4 tbsp natural yoghurt, heaped

  • 2 tbsp ginger, grated

  • 1 tbsp garam masala

  • 1 handful fresh mint, chopped

  • 1 tsp cumin, heaped

  • 1kg shoulder of lamb, cubed on the bone

  • 1 tbsp mild paprika

  • 1 tbsp garlic, crushed

  • 1 tsp chilli flakes, or powder

  • 1 tbsp coriander

  • 4 fresh tomatoes, cubed

Method

  1. Add oil and onions to a pan, cook until slightly golden.
  2. Add the meat and cook for 5 minutes, then add ginger, garlic, salt and all the other spices.
  3. Cook for a minute then add the yogurt and tomatoes and a splash of water. Mix well, cover with a lid and cook on slow for 1 hour then garnish with chopped mint.

Handy Hint

Add vinegar to tenderise the meat.

Additional Information

  • Egg Free

  • Main Course

  • Winter

  • Meat

  • lamb

  • tomato

  • yoghurt

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Your comments

  • shanez 29/03/12 14:27

    This dish can be eaten with rice, chapatis, naan bread, even great with chips