Slow-cooked chicken tagine

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Serves: 4

By Hummymummy



  • 2 tbsp tomato puree

  • 2 tsp ground cinnamon

  • 1 tsp turmeric

  • 1 tsp ground ginger

  • 200ml stock (or enough to cover. Can use white wine.)

  • 1 leek

  • 1 tsp ground cumin

  • 1 handful fresh coriander (to garnish)

  • 60g dried apricots

  • 1 tsp coriander seeds

  • 1 handful parboiled potatoes cubed

  • 4 chicken breasts


<ol> <li>Fry the chicken in olive oil for a couple of minutes until it is brown on all sides.</li> <li>Chop and add the leeks and fry for a couple of minutes.</li> <li>Add all other ingredients and place in slow cooker.</li> <li>Cook on high/medium setting depending on how long you will be leaving the dish in the slow cooker - 4 hours on high, but 6 hours on medium. The chicken will be very tender.</li> </ol>

Handy Hint

<p>Can add par-boiled carrots or other veg to the slow cooker. <br />can replace the apricots with prunes. <br />Can also be placed in a casserole dish and cooked in an oven if you don't have a slow cooker.</p>

Additional Information

  • Chicken

  • Slow cooker

  • moroccan

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  • Hummymummy 18/05/09 11:50

    This has a lovely spice to the dish without being hot so suitable for children and adults.