1 pinches black pepper
150 g spaghetti
1 tins chopped tomato
1 tins clams
1 onions, diced
- Cook spaghetti and while the spaghetti is cooking, fry off the onions.
- Drain clams and add to onions.
- Add the tomatoes and black pepper.
- Heat clam and tomato sauce until bubbling.
- Add spaghetti and mix well.
Add chopped fresh basil and olives to posh it up a bit.
Kids can help